I love boiled eggs for breakfast, and a rice cooker is one of my favorite kitchen appliances. That’s why I was so excited when I heard that you can actually boil eggs in a rice cooker!

I had to try it out and see if it really worked – and the results were amazing! In this article, I’m going to be sharing all about how you can use your rice cooker to cook up perfect boiled eggs every single time.

What You’ll Need

I’m here to tell you that, yes, you can boil eggs in a rice cooker! You just need to know the right technique and have some basic supplies on hand. Storing eggs correctly will help ensure they cook evenly and give you the best results. And depending on the egg varieties you’re using, there are certain adjustments you may want to make.

To start out, I suggest gathering up an egg rack or steamer basket (you can find these at any kitchen store). This is important because it allows hot air to circulate around your eggs while cooking, which gives them more even heating.

Additionally, if you plan on boiling multiple types of eggs like large chicken eggs or small quail eggs for example, then having a separate compartment for each type will keep everything organized and easier to manage when transferring from pot to plate.

Once all your ingredients are ready — including water for boiling — set the timer on your rice cooker according to how cooked you want your eggs: soft boiled takes about 10 minutes whereas hard-boiled requires 15-20 minutes.

Once time is up, transfer carefully with tongs or spoon onto a plate lined with paper towels and let cool before serving!

Preparing The Eggs

Great, now that we have all of the materials needed, let’s start preparing our eggs!

When it comes to boiling eggs in a rice cooker there are two main types: hard boiling and soft boiling. Hard boiled eggs require more time than soft boiled, so if you want to make sure your egg is cooked through, then I recommend doing the harder boil.

Start by pouring enough water into the pot until it reaches about 1/2 inch above the eggs.

Then set your timer for 10 minutes – this should be plenty of time to get a nice hard-boiled egg.

Soft boiled eggs take much less time but they can be trickier because they’re easy to overcook.

To prevent overcooking and ensure perfect results every time, fill up the pot with cold water no more than an inch above the top of your eggshells.

Set your timer for 6 minutes and when it goes off check on them quickly – these guys don’t need too much cooking time and shouldn’t stay in very long once done.

If you like runny yolks or firmer whites then adjust accordingly.

And that’s all there is to it! With just a few simple steps you’ll have delicious hard-boiled or soft-boiled eggs ready in no time at all.


Using The Rice Cooker

I love using my rice cooker to make dinner. It has some great advantages, like being able to set a timer and have dinner ready when I get home.

Cleaning up is a breeze too. I just have to rinse out the bowl and I’m done!

Timing is also key, as it’s important to pay attention to how long it takes to cook different types of rice.

I’ve even tried boiling eggs in my rice cooker and it worked great!


I’ve been using my rice cooker to boil eggs for a while now, and it’s so much easier than the stove top method.

Clean up is a breeze since I can just pop out the tray with the eggs in them, instead of having to scrub off stuck-on egg from all over the pan.

Plus, time saving is huge; I don’t have to wait around for ages for water to come to a boil like on the stove – my rice cooker does it quick!

Using my rice cooker also means that I don’t need any extra utensils or tools – I can make as many boiled eggs as I want without needing additional pots or pans.

It really makes life easier when it comes to cooking multiple items at once.

And if you’re trying not to use too much oil during meal prep, this method works great because there isn’t any added fat involved (other than what your adding yourself).

Overall, boiling eggs in a rice cooker definitely has its advantages; it’s easy to clean up and saves me plenty of time compared to other methods.


Cleaning is an important part of using a rice cooker effectively.

Although my model isn’t microwave-safe, I still find it easy to clean since I’m able to just pop out the tray with the eggs in them instead of having to scrub off stuck-on egg from all over the pan.

As for putting it into the dishwasher – as long as you check your manufacturer’s instructions first, then you should be good to go!

Plus, if I don’t have time or energy to do a thorough cleaning job after each use, at least I know that washing by hand only takes a few minutes and doesn’t require too much effort.

Overall, keeping my rice cooker clean is simple yet necessary; this way I can continue making delicious meals without any worries about contamination or breakdowns due to lack of care.


Timing is another important factor when it comes to using a rice cooker. Knowing how long the boiling times are and being able to control the temperature can make all the difference in getting perfect, fluffy rice every time.

I usually opt for medium heat as this seems to give me great results without having to stand over the stove constantly stirring or checking on things – which means I’m free to do other tasks while dinner cooks! Plus, with my model’s timer feature, I don’t have to worry about forgetting that I left something cooking since it will turn itself off once done.

Another great thing about my specific model of rice cooker is that it has adjustable settings depending on what type of grains you’re cooking; those who prefer brown rice know just how much longer they need to wait compared to white rice eaters like myself so knowing exactly when each batch will be finished really helps streamline meal prep times. And if you find yourself running late after picking up kids from school or getting stuck in traffic- no worries! With some models such as mine, you can keep your food warm until you get home.

Overall, good timing with regards to the use of the rice cooker is essential yet easy enough that anyone can master it quickly. After all, there’s nothing worse than mushy overcooked grains or hard undercooked ones – but now that I know how long everything takes and how best to adjust temperatures, making meals in advance doesn’t seem so daunting anymore.

How To Tell When Eggs Are Done

I’m sure many of us have been in the situation where we’ve put eggs on to boil, only to forget about them and end up with hard-boiled eggs! With a rice cooker, you can cook your eggs perfectly every time.

Not only does it take away the worry of timing how long you should leave them boiling for, but you also get more consistent results due to its temperature control feature – meaning that no matter how much liquid is inside, the same amount of heat will be applied at all times.

Using a rice cooker to boil eggs is quite simple; just make sure there’s enough water in so they’re fully submerged when added, then set the timer according to hardness desired. For soft boiled eggs this will usually be around 5 minutes or less depending on size and quantity, while medium boiled may need 8-10 minutes (adding an extra minute if using large volume) and for hard boiled 12 minutes plus another couple if using large amounts.

Of course these are approximate guidelines as different types of egg sizes and temperatures require adjustments accordingly.

It’s important not to forget about them once they’re boiling either – otherwise you’ll end up with overcooked ones! To avoid this issue, use a timer or keep checking them regularly until done.

Once cooked through properly they should slip out easily from their shells without sticking too much, making it easy to serve them up hot or cold.

Other Tips And Tricks

I love cooking eggs in a rice cooker – it’s so easy and convenient! Boiling eggs is one of the easiest things to do, but there are still some unique tips and tricks you can use for maximum deliciousness.

One of my favorite ways to prepare boiled eggs in a rice cooker is by adding seasonings like salt, pepper, garlic powder, or anything else that tickles your taste buds. Not only does this add flavor to the egg whites, but it also spices up the yolks as well.

Another great way to cook eggs with your rice cooker is to try out different egg variations like poached or soft-boiled—both these options require less water than boiling an egg normally would. It’s important to experiment with different amounts of liquid depending on what type of egg dish you’re making.

With just a bit of practice, I’m sure anyone can make perfectly cooked eggs every time using their trusty old friend: the humble Rice Cooker!

Frequently Asked Questions

Does Boiling Eggs In A Rice Cooker Require More Water Than Boiling Eggs On The Stovetop?

Boiling eggs in a rice cooker requires more water than boiling them on the stovetop.

This is due to the size of the egg, as well as the method used for timing during cooking.

The larger your egg is, the more water you will need to use if you’re boiling it in a rice cooker.

Additionally, when using a rice cooker, you must account for extra time since this type of appliance takes longer to reach optimal temperatures compared with traditional stovetop methods.

Are Eggs Boiled In A Rice Cooker Safe To Eat?

Yes, eggs boiled in a rice cooker are safe to eat!

There’s no difference between boiling eggs on the stovetop or in a rice cooker when it comes to food safety.

In fact, you can even experiment with different flavor variations by adding ingredients like herbs and spices while cooking your eggs in the rice cooker.

Plus, since there is less mess involved than boiling on the stovetop, cleaning up also becomes easier.

Does Using A Rice Cooker To Boil Eggs Take Longer Than Boiling Them On The Stovetop?

Boiling eggs in a rice cooker can be faster than boiling them on the stovetop.

It all depends on how much water you use, and what type of pressure cooker you have.

If your pressure cooker is set to low or medium heat, then it will take longer for the eggs to hard boil compared to if they were boiled on the stovetop at high temperature.

On the other hand, if your pressure cooker is set to high heat, then cooking time may be reduced significantly; some say that it only takes 3-4 minutes!

Ultimately with either method, it’s important to keep an eye on your eggs so they don’t overcook.

Can Other Types Of Eggs, Such As Quail Or Duck Eggs, Be Boiled In A Rice Cooker?

Sure! You can boil quail or duck eggs in a rice cooker, just like you would regular chicken eggs.

Poaching is one great way to cook these types of eggs; just fill the inner pot with 1-2 inches of water and set your timer for 7 minutes on high heat.

Or if you prefer steamed eggs, add 1/4 cup of water to the inner pot and set the timer for 10-12 minutes on low heat.


Does Boiling Eggs In A Rice Cooker Produce A Different Texture Than Boiling Them On The Stovetop?

Boiling eggs in a rice cooker produces slightly different results than boiling them on the stovetop.

Rice cookers have temperature and cooking methods that are pre-programmed, so they don’t allow for as much control over the cooking process as what you’d get with traditional boiling on a stove.

For example, when boiled in a rice cooker, the egg shells can become softer than if they were boiled on the stove since it is difficult to adjust the temperature of the water while using a rice cooker.

However, one benefit of boiling eggs in a rice cooker is that it’s easier to keep an eye on your eggs without worrying about them sticking or overcooking due to lack of attention.


Yes, you can boil eggs in a rice cooker! It is an easy and efficient way to cook eggs. You just need to make sure that you add enough water so the egg white cooks completely.

The texture of boiled eggs cooked in a rice cooker may be slightly different than those boiled on the stovetop, but they are still perfectly safe to eat.

Overall, boiling eggs in a rice cooker is a convenient option if you want to save time or don’t have access to a stovetop. Quail and duck eggs can also be boiled using this method – simply adjust the amount of water as needed for smaller sized shells.

With some practice, anyone can successfully boil eggs in their rice cooker!