I love grits. They’re an essential part of a Southern breakfast, and I can’t imagine life without them! But for those who don’t have access to traditional cooking methods or are looking for convenience, I’m often asked if you can cook grits in a rice cooker. The answer is yes – absolutely!

In this article, we’ll discuss the process step-by-step so you can enjoy your favorite southern dish with ease. In addition to outlining how to make great tasting grits in a rice cooker, we’ll also look at some other uses for this versatile kitchen tool that may surprise you.

So grab your ingredients, fire up your rice cooker and let’s get cooking!

What Are Grits?

I’ve been eating grits for as long as I can remember. Growing up in the south, there was always a big bowl of steaming hot creamy grits at breakfast – it’s definitely one of my favorite comfort foods!

But what exactly are grits? Well, they’re basically coarsely ground cornmeal that comes from either white or yellow corn. Grits date back hundreds of years and were once an important staple crop for Native American tribes like the Cherokee and Creek.

The types of grits you see today vary depending on how finely the grains have been milled – some brands offer stone-ground traditional grits while others opt for factory-milled instant varieties. No matter which kind you choose to cook with, though, the end result is sure to be delicious!

The Benefits Of Cooking Grits In A Rice Cooker

Cooking grits in a rice cooker is a great way to reap the health benefits of this delicious and nutritious dish. Preparing it in this manner is much quicker than traditional methods, making it an ideal choice for those who are crunched for time.

Not only does it cook up quickly, but its creamy texture makes it an extremely satisfying meal. The quick prep time means that you can enjoy all the health benefits without having to wait hours before eating them.

Grits contain essential vitamins and minerals like iron, calcium, and potassium that help support healthy growth and development. Additionally, they provide dietary fiber which helps promote regular digestion and reduce cholesterol levels. This makes them perfect for anyone looking to add more nutrients into their diet without sacrificing flavor or texture.

Grits cooked in a rice cooker come out perfectly every time with minimal effort on your part. They have a rich creaminess that cannot be achieved using other cooking techniques, making them the perfect comfort food after a long day or during cold winter months when you want something warm and cozy to fill your belly.

All in all, cooking grits in a rice cooker is an excellent option if you’re looking for fast preparation plus nutritional value for your meals.

How To Cook Grits In A Rice Cooker

Cooking grits in a rice cooker is an easy, time-saving way to make a delicious and nutritious meal. Not only are the results tasty, but there are also some quick tips that can help you get even better results from your efforts.

Here’s what you need to know about cooking grits in a rice cooker.

First of all, it’s important to remember that when preparing grits for use in a rice cooker, you should always use twice as much liquid as dry grits. This means that for every cup of dry grits, you should add two cups of water or broth if desired.

Once the appropriate proportions have been met, simply set your timer on the rice cooker according to package instructions—typically 10 minutes on high heat will yield tender yet firm results.

After the timer goes off, be sure to fluff with a fork before serving – this helps keep them clump free!

For storage purposes, any leftovers can be stored in airtight containers and kept refrigerated for up to five days. To reheat later on just pop them back into the Rice Cooker and cook until warm – usually no longer than 5 minutes depending on how much was leftover originally!

With these simple steps and tips, anyone can now enjoy perfect cooked Grits without breaking a sweat!

Variations And Additional Uses For Rice Cookers

I’m a big fan of multi-purpose cooking, and I love that my rice cooker can do so much more than just cook up some delicious white or brown rice.

Not only have I used it to make all kinds of risottos and other grain dishes, but I’ve also discovered that it’s great for making grits as well!

Grits are usually cooked on the stovetop in boiling water, but using my rice cooker gives me perfect results every time without having to stand over the pot stirring.

All you need to do is put your measured amount of quick-cooking grits into the inner pot along with an equal measure of water and turn it on – easy peasy!

But this isn’t the only alternative grain you can use in your rice cooker.

It works great for polenta, couscous, quinoa and barley too – if it cooks like a traditional grain then chances are that you can give it a go in your own kitchen appliance.

With such versatility at hand, there’s no excuse not to try out new recipes and get creative with your meals.

Enjoying Delicious Grits With Ease

I love cooking grits in a rice cooker. It’s so easy and convenient!

All you have to do is fill the pot with two parts liquid (water or stock) for every one part of dry grits, close the lid, turn it on and wait for the timer to beep when your deliciously creamy grits are ready!

There are endless possibilities for how you can serve them too. You can top them off with butter, cheese, bacon bits or anything else that floats your boat. Or why not try adding some cooked shrimp or other seafood to make an even heartier meal?

One of my favorite ways to enjoy them is by simply sprinkling a generous helping of salt on top and digging right into a big bowl of warm goodness. No matter which way I choose to prepare them, they always come out just as delicious each time!

Frequently Asked Questions

What Is The Difference Between Grits And Oatmeal?

Grits and oatmeal are two different types of grains that have many similarities, but some distinct differences.

While they can both be stored in sealed containers or bags to preserve their freshness and nutrients, the cooking techniques vary.

Grits are usually boiled with water until a porridge-like consistency is achieved.

Oats require more complex preparation as you need to soak them for several hours before boiling them on low heat for around 20 minutes.

A rice cooker can’t cook grits because it requires high temperatures that wouldn’t properly prepare the grain.

How Long Do Grits Take To Cook In A Rice Cooker?

Grits and oatmeal may have similar textures, but they differ in cooking time. When it comes to cooking grits in a rice cooker, the answer is yes – you can!

Depending on the type of dish you’re making and what texture you prefer, there are different ways to cook them. For creamy or softer grits, expect it to take around 25-30 minutes; however if you want something firmer then just reduce your cooking time by 5-10 minutes.

With these slight variations in mind, you’ll be able to make some delicious dishes with your rice cooker.

Are Grits Healthy To Eat?

Grits are a popular American dish, but are they healthy?

When it comes to grains, grits provide an excellent source of carbohydrates and protein.

However, depending on the preparation methods you use, your serving size can become unhealthy if not monitored.

Grits also have high levels of sodium so substituting them with other grain options such as oats or quinoa is often recommended for those looking to reduce their sodium intake.

Additionally, cooking them in a rice cooker will ensure that they’re cooked evenly and remain fluffy while still providing all the nutrients they offer.

Is It Safe To Use A Rice Cooker To Cook Grits?

When it comes to cooking grits in a rice cooker, safety is not an issue.

As long as you use the right salting techniques and store your cooked grits properly, there shouldn’t be any problems.

It’s important to remember that all types of food require different levels of saltiness when being cooked, so making sure you add the correct amount of seasoning can help prevent any adverse reactions from occurring.

Additionally, after cooking your grits in a rice cooker, make sure you transfer them into an airtight container for storage; this will ensure that they stay fresh for longer periods of time.

Can A Rice Cooker Be Used To Cook Other Grains Besides Grits?

Yes, you can use a rice cooker to cook other grains like congee and polenta.

Quinoa is also great for using in a rice cooker, as well as barley.

Just remember that certain grains will take longer to cook than others so be sure to adjust the cooking times accordingly.

Rice cookers are an easy way to prepare all kinds of delicious meals with different types of grain!


In conclusion, I believe that it is possible to cook grits in a rice cooker.

While the process may require some extra steps and be somewhat more time-consuming than using other methods of cooking, the end result will still be delicious and satisfying.

Grits are a nutritious choice for breakfast or as part of any meal, so being able to prepare them quickly and easily with a rice cooker makes them an even better option.

Furthermore, a rice cooker can also be used to make other grains such as quinoa, farro, barley and buckwheat which adds further versatility to this appliance.

With all these benefits, there’s no reason not to give making grits in a rice cooker a try!