Cooking lentils can sometimes be a tricky task. But, if you have a rice cooker at home, it’s super easy!

In this article I’m going to show you how to cook perfect lentils in your rice cooker with minimal effort. Lentils are an incredible source of plant-based protein and fiber, so they’re an essential part of any vegetarian or vegan diet. Plus, they’re very affordable and don’t take long to prepare – especially when using a rice cooker!

With the help of my trusty appliance, I’ll walk you through all the steps for making perfectly cooked lentils every time.

Preparing Lentils For Cooking

Yes, you can cook lentils in a rice cooker! It’s actually quite simple.

Before you start cooking them though, it’s important to know the different types of lentils and how long they need to soak for before cooking. There are two main categories: green/brown lentils and red lentils.

Green/brown lentils tend to be firmer and hold their shape better when cooked, while red ones are softer.

To prepare them for cooking, most types of both green/brown and red lentils should be soaked for at least 20 minutes up to 8 hours depending on the size of the bean.

This will not only speed up the overall time it takes to cook them but also helps make sure that they don’t burn once they go into your rice cooker. Soaking them correctly is key if you want perfectly cooked lentils every time!

That being said, some recipes may require you to skip this soaking step altogether so always check your recipe instructions first before starting any preparation work.

Choosing The Right Rice Cooker

I’m sure we’ve all had that moment where we open the pantry and think, ‘Now what should I make?’ Lentils can be a great solution as they are easy to prepare, nutritious, and tasty.

But, if you’re wondering how best to cook them – have no fear! A rice cooker is an excellent way to get your lentils cooked just right.

When choosing a rice cooker, assessing quality is key. Look for one with multiple settings so that you can match it to whatever type of dish you’re cooking; this will ensure even heat distribution throughout the entire pot.

Additionally, consider its size – larger ones may need more space on your countertop but offer greater flexibility when making bigger dishes like stews or curries.

Cleaning tips are important too – look for removable parts such as steam trays or inner pots which can be easily removed from the body and washed in warm water or put into the dishwasher.

Also check if there’s an automatic keep-warm setting – this allows you to leave food inside until ready to serve without having to worry about it drying out or becoming cold over time.

So now that you know how to choose a good rice cooker, why not give lentil recipes a try? You’ll be surprised at how easy they are to make – plus they taste delicious!

Adding Ingredients To The Rice Cooker

I’m curious about what types of lentils can be cooked in a rice cooker.

Are all types of lentils suitable for cooking in a rice cooker or are there some that should be avoided?

And how much water should I use when cooking lentils in a rice cooker?

I’m sure there’s a specific ratio of lentils to water that I should be aware of.

Types Of Lentils

Hey! You can totally cook lentils in a rice cooker, but it’s important to know what type of lentil you’re using. There are different kinds of lentils and each one has its own soaking methods and cooking times – so keep that in mind when adding ingredients to your rice cooker.

Red Lentils are some of the quickest to prepare because they don’t require any pre-soaking; simply add them into the rice cooker with plenty of water (1:2 ratio) and let it do its thing for about 20 minutes.

Green Lentils, on the other hand, need at least 30-60 minutes of soaking before they go into the pot, then should be cooked for around 45 minutes.

Brown Lentils take even longer – up to 1 hour 15 minutes – though their signature nutty flavor is worth waiting for!

So there you have it – now you know how to choose which kind of lentil and get cooking in your trusty ol’rice cooker.

Amount Of Water

Well, now that you know the different types of lentils and their respective cooking times, let’s take a look at what kind of water ratios should be used when adding ingredients to your rice cooker.

Generally speaking, for red lentils you’ll want to use a 1:2 ratio – meaning one part lentil to two parts liquid (water). For green and brown lentils, however, it’s best to increase this amount so they have time to soften while cooking – try using a 1:3 ratio instead.

When in doubt, always err on the side of caution and add more liquid! The last thing you want is burnt or undercooked lentils.

Timing guidelines are also key when it comes to getting perfect results with your rice cooker. Red Lentils need only 20 minutes of cook time but still require pre-soaking; green and brown varieties both call for around 45 minutes after soaking before they’re ready.

Remember that if your recipe calls for extra ingredients like onions or garlic, those will also impact overall timing too.

Finally, don’t forget about any additional seasonings that you may wish to incorporate into your dish as well! A little bit of salt can go a long way towards elevating the flavor complexity of whatever delicious meal you plan on making – just make sure not to overdo it though – nobody likes salty food!

Cooking Lentils In The Rice Cooker

I love the ease with which I can cook lentils in my rice cooker! All it takes is a few simple steps and within minutes, you’ll have a delicious and nutritious meal.

With just a little bit of preparation – like soaking techniques or rinsing them thoroughly – you’re ready to get started.

Cooking lentils in your rice cooker is an incredibly efficient way to make sure you are getting all the nutritional benefits from this powerhouse food source.

Plus, there’s no need for stirring or monitoring the temperature as you would on the stovetop; once they’re in, leave them be until they’re done!

When finished cooking, let your lentils cool down and enjoy as part of your favorite salad, soup or stew.

The possibilities are endless when it comes to adding these protein-packed legumes into your diet.

Serving And Storing Lentils

Now that you know how to cook lentils in your rice cooker, it’s time to discuss the proper serving sizes and storing methods.

Lentils can be a great addition to any meal, so when deciding on portion size, ensure each person is getting enough. A good rule of thumb is 1/4 cup cooked lentils per person – this will provide plenty of protein without overstuffing anyone!

When all the lentils have been served up, it’s important to store them properly for later use. The best way to do this is by transferring the remaining lentils into an airtight container and keeping them in the refrigerator or freezer until ready to eat again. This method ensures the lentils stay fresh and won’t spoil quickly. It also helps preserve their nutritional value and flavor.

No matter what storage option you choose, make sure you check the expiration date before eating leftovers after they’ve been stored. If kept in optimal conditions, cooked lentils should remain safe and tasty for 3-5 days in the fridge or up to 6 months in the freezer.

Frequently Asked Questions

How Long Does It Take To Cook Lentils In A Rice Cooker?

Cooking lentils in a rice cooker is an easy and convenient way to make this healthy side dish.

It takes about 20-30 minutes for the lentils to cook, depending on how soft you prefer them.

If you want your lentils cooked quicker than that, try stove top cooking which only requires around 10-15 minutes of boiling time.

No matter what method you choose, make sure to rinse your lentils before cooking to remove any dirt or impurities.

Is There A Difference Between Red And Green Lentils When Cooking In A Rice Cooker?

When it comes to cooking lentils in a rice cooker, there’s no difference between red and green lentils.

They both take about the same amount of time to cook – usually 20-30 minutes depending on how you like them cooked.

It is important to store your lentils properly before cooking as they can absorb moisture from their environment and this will affect the cooking temperatures/times when using a rice cooker.

How Much Water Should I Add To The Rice Cooker When Cooking Lentils?

Cooking lentils in a rice cooker is easier than you might think! The amount of water you need to add will depend on the type and quantity of lentils, but as a general rule, you should use two cups of liquid for every cup of dry lentils.

Make sure to season your lentils with salt and other spices before adding them to the rice cooker.

Cooking time can vary depending on the type of lentil, but it usually takes around 20-30 minutes for red or green lentils. If you’re using larger varieties like black or brown ones, they may take up to 45 minutes.

Is It Necessary To Pre-Soak Lentils Before Cooking In A Rice Cooker?

Yes, it is necessary to pre-soak lentils before pressure cooking or stove top cooking in a rice cooker.

When pre-soaking lentils, you should use 1 part of dry lentils and 4 parts of water for every cup used. So if you’re using 2 cups of dried lentils, you’ll need 8 cups of water.

Let the mixture sit for about two hours – this will help to soften the beans and reduce your overall cooking time.

After soaking, be sure to rinse them thoroughly before adding them into your rice cooker along with any other ingredients.

Are There Any Tips For Seasoning Lentils Cooked In A Rice Cooker?

Cooking lentils in a rice cooker can be easy and convenient, but there are some tips to keep in mind when it comes to seasoning them.

It’s important to note that cooking times may vary depending on the type of lentil you’re using, so use your best judgement.

As far as seasoning options go, try adding some garlic or onion powder for an extra punch of flavor. You could also try stirring in spices like oregano or thyme once they’re done cooking.

Be sure not to add too much salt though; if you do, just add a bit of water at the end to help balance out the flavors.


Cooking lentils in a rice cooker is easy and convenient.

The cooking time for both red and green lentils is about the same, but it’s important to add enough water to ensure that they cook properly.

Pre-soaking isn’t necessary either, although some people prefer to do so.

Finally, don’t forget to season your cooked lentils – adding herbs or spices can really bring out their flavor!

With these tips in mind, you’re sure to enjoy delicious lentils every time you use your rice cooker!