Hey there! I’m sure you’ve already heard about the versatility of a rice cooker. You can make so much more than just plain white rice in it, and oatmeal is one of those things that you probably didn’t know was possible.

In this article, we’ll discuss whether or not you can cook oatmeal in a rice cooker and what tips to keep in mind if you decide to give it a try.

I love having hot breakfasts on cold mornings, but sometimes making oats on the stovetop takes too long when I’m running late. That’s why I decided to find out if cooking oatmeal in my trusty old rice cooker was an option – let me tell ya, it definitely is!

So come along with me as we explore how to turn your regular ol’ breakfast into something special by using a little kitchen gadget magic.

What You’ll Need

I’m sure you’ve heard of people cooking oatmeal in a rice cooker, and it’s actually possible! All you need is some oats, water, salt (optional), and your rice cooker.

It can be a little tricky to get the measurements right but with these measuring tips I’ll give you, you’ll have perfect cooked oatmeal every time. First off, make sure you use old-fashioned rolled oats or steel cut oats since quick-cooking oats won’t come out as well.

For each cup of dry oats that you add to the rice cooker, measure two cups of water. If desired, add a pinch of salt for flavor. Keep in mind that if using steel cut oats, they require longer soaking times than other kinds of oatmeal so adjust accordingly.

And there you have it! A simple way to cook up delicious oatmeal without having to stand over the stove – just set your timer and wait for perfection! With the right measurements and soaking times taken into consideration, breakfast doesn’t get any easier than this.

Preparing The Oats

I’m so excited to try cooking oatmeal in a rice cooker! It’s actually really easy, and you can make some delicious breakfasts with the help of your trusty little home appliance.

To get started, measure out 1/2 cup of oats for each person who will be eating breakfast. You can also use steel-cut or rolled oats – whatever is your preference.

If you want to add some extra nutrition and flavor, consider soaking the oats overnight in water or milk before adding them to the cooker in the morning – it helps bring out their nutty flavor!

When you’re ready to start cooking, just add an additional 1/4 cup liquid per 1/2 cup of oats that you plan on using. This can be anything from water, almond milk, coconut milk, regular cow’s milk, etc.

When everything is added together and turned on, let it cook until all the moisture has been absorbed by the oats – usually about 10 minutes – then enjoy!

Feel free to top off your cooked oatmeal with any type of topping such as honey, nuts, cinnamon sugar or fruit; the possibilities are endless!

Setting The Cooker

I’m really looking forward to cooking my oatmeal in a rice cooker! It’s so much easier than boiling it on the stovetop, and I can make perfect servings every time.

With just a few simple steps, I can have delicious oatmeal ready for breakfast or anytime of day.

First, you’ll need to understand the serving sizes available when using a rice cooker to cook your oatmeal. Depending on the size of your family and how many people will be eating it, you may find that one cup is enough for everyone or that two cups might work better.

Once you’ve determined the amount of oats needed for each person, add them into the bowl along with the appropriate amount of water or other liquid like almond milk.

Next comes setting up the rice cooker and selecting your settings. Most rice cookers come with preset options for making oatmeal which usually include things like porridge mode and slow-cooking mode – both are great choices when cooking oatmeal.

The timing varies depending on these modes but they typically range from 10 minutes to an hour so keep an eye on it while it cooks until you get used to how long each option takes!

Cooking The Oats

It’s easy to cook oatmeal in your rice cooker – and the end result is delicious! Not only can you make a classic bowl of creamy oats, but you can also use it to whip up some tasty variations.

Here are some tips for cooking oatmeal in your rice cooker as well as serving suggestions.

First off, there are different types of oats that work with this method: rolled oats, steel-cut oats, quick-cooking oats, or even combinations thereof. Depending on which type(s) you choose, the amount of water needed will vary so be sure to follow package instructions.

Once all the ingredients are added to the pot (including any desired add-ins like nuts or dried fruit), set your timer according to directions and let it do its thing!

When cooked correctly in a rice cooker, oatmeal should come out perfectly every time. For an extra special touch, top each individual bowl with fresh fruit or a drizzle of honey before serving.

You could also try adding crunchy toppings like granola or coconut flakes for texture contrast. Get creative with your own favorite flavors and enjoy a warm breakfast no matter what season it is!

Toppings And Variations

I love cooking oatmeal in my rice cooker! It’s so quick and easy, plus the creamy texture it creates is excellent.

There are lots of ways to make your bowl of oats extra delicious – from adding fruit or nuts for crunch, to sweetening with honey or agave nectar.

If you’re looking for sugar free options, try stirring in some plain yogurt or a few drops of stevia for sweetness without all the calories.

And if you have nut allergies, there are plenty of nut-free recipes that can help satisfy your craving for a warm breakfast cereal.

With just a few ingredients and steps, you’ll be able to create a tasty and healthy oatmeal breakfast every morning!

Frequently Asked Questions

What Is The Best Type Of Oatmeal To Use In A Rice Cooker?

When it comes to cooking oatmeal in a rice cooker, the best type of oats to use is either instant or steel cut.

Instant oats require less time and effort since they cook quickly, so you can have your breakfast ready in just minutes!

Steel cut oats take longer to prepare but give you that chewy texture and nutty flavor.

Both options are great for adding toppings like honey, nuts, fruits, etc., so you can customize your meal according to your taste.

Can You Cook Oatmeal In A Rice Cooker Without Any Water?

Yes, you can cook oatmeal in a rice cooker without any water.

There are two methods for doing this: the soaking technique or stovetop method.

The soaking technique requires leaving your oats and some liquid to soak overnight before placing them into the rice cooker with no additional water.

For the stovetop method, you simply place the desired amount of oats into the dry inner pot of your rice cooker and turn it on as if cooking regular white rice.

This will create enough steam inside to slowly cook your oatmeal while avoiding a soggy texture.

Both techniques result in fluffy oatmeal every time!

How Long Does It Take To Cook Oatmeal In A Rice Cooker?

Cooking oatmeal in a rice cooker is easy and convenient! Depending on what type of oats you use, it can take anywhere from 15-20 minutes to cook instant oats with flavors or add ins.

You’ll need to adjust the amount of water accordingly so that your oatmeal isn’t too dry or soupy. Be sure to check after 10 minutes of cooking to see if your oatmeal needs more time; don’t forget about it as some rice cookers will turn off automatically once all the liquid has been absorbed.

Enjoy your perfectly cooked oatmeal every time when you use a rice cooker!

Is It Possible To Overcook Oatmeal In A Rice Cooker?

Yes, it is possible to overcook oatmeal in a rice cooker. Prolonged cooking can lead to the oats becoming dry and tasteless.

Oatmeal is one of those dishes that require quick preparation; adding too much liquid or leaving the oatmeal in the cooker for too long can quickly turn your breakfast into an overcooked mess.

To avoid this issue, be sure to closely monitor your oatmeal while it cooks and adjust the heat setting accordingly so you don’t end up with an unpleasant result.

Does A Rice Cooker Produce The Same Texture Of Oatmeal As Stovetop Cooking?

Cooking oatmeal in a rice cooker can produce the same texture as stovetop cooking, but it may require some experimentation to get the desired outcome.

Some people find that different flavors of oatmeal like instant or steel cut oats yield different results when cooked with a rice cooker.

Cooking times also vary between types and brands of rice cookers: for example, a regular-sized pot on the stove will take around 10 minutes to make oatmeal while an electric rice cooker could take up to 30 minutes depending on its settings.

In general, you’ll want to experiment with both flavor variations and cooking times until you achieve your ideal oatmeal consistency.


Yes, you can definitely cook oatmeal in a rice cooker! It’s an easy and convenient way to make a healthy breakfast for yourself or your family.

With the right type of oats and some water, you’ll have perfectly cooked oatmeal every time. Not only that, but it will be ready much faster than stovetop cooking, so you don’t need to worry about being late in the morning.

The texture won’t quite be as creamy as stovetop-cooked oatmeal, but it still tastes great nonetheless. So why not give it a try? You might just find yourself reaching for the rice cooker more often when making breakfast!