Cooking pasta can be a hassle – boiling the water, timing it just right and then draining out all that starchy liquid.

But what if I told you there was an easier way? Yes, believe it or not, you can cook pasta in a rice cooker!

It’s surprisingly simple and produces perfect al dente noodles every time.

In this article we’ll discuss how to make perfect pasta in your trusty rice cooker.

Read on to find out more!

What You’ll Need

I’m here to tell you that yes, it is possible to cook pasta in a rice cooker! All you need is your trusty rice cooker, some dry pasta and some boiling water.

When storing the pasta, keep it dry and make sure not to mix different shapes or sizes together as they will take different amounts of time to cook.

To begin cooking, add the desired amount of pasta and enough boiling water so there’s an extra inch above the level of the noodles. Give everything a good stir before closing the lid and setting the timer for 8-10 minutes on high heat (for most types of pastas).

Once done, open up and give it another stir before serving.

No matter what kind of meal you’re making – whether it’s macaroni cheese or spaghetti marinara – with this easy method you can have perfectly cooked noodles every time!

Preparing The Pasta

Cooking pasta in a rice cooker is an easy and convenient way to prepare delicious meals.

When it comes to choosing the right type of pasta, I recommend going for one with a short cooking time so that you can get your meal ready quickly.

Make sure to read the instructions on the packet carefully as different types of pasta require different amounts of water and cooking times – this will ensure your dish turns out perfectly cooked!

Once everything’s ready, just add the ingredients into the pot, set your timer and let it cook away until done.

You’ll be impressed by how simple yet tasty these dishes are!

Cooking The Pasta

I absolutely love cooking pasta in a rice cooker! It’s so easy to prepare and takes the hassle out of boiling water on the stove. Plus, it makes storing leftovers a breeze since you can keep them right in your appliance.

When picking out which type of pasta I want to cook, there are plenty of options available from angel hair spaghetti to rigatoni shells. Any kind will work just fine with this method, as long as you adjust the amount of liquid accordingly for each specific type. Make sure you read up on what works best for the variety that you choose.

Once all the ingredients have been added into the pot and it’s ready to go, simply place the lid on top and turn it on!

Your meal is now being cooked and should be done within minutes depending on how much pasta is inside. You’ll know when it’s finished because your kitchen will smell delicious!

Draining The Pasta

Cooking pasta in a rice cooker is so much fun! It’s super easy, and you can get creative with the ingredients you add. Plus, it makes storing leftovers or reusing water from the cooking process an effortless task.

To start off, measure out your desired amount of dry pasta, then fill up the rice cooker about two-thirds full with cold tap water for every cup of uncooked pasta.

Make sure to stir everything together before closing the lid, and turn on the cooker to begin boiling the water. As soon as it reaches a rolling boil (which won’t take long!), set a timer for whatever type of pasta you are using according to package instructions.

Once done cooking, strain out all of the remaining liquid and serve up your delicious creation – that was easy right?

With any leftovers stored away properly in airtight containers, they’ll stay fresh until ready to reheat – no need to worry about them going bad!

And don’t forget – by saving some of that used hot water when draining your cooked noodles, you can reuse it later for rinsing dishes or other light cleaning tasks around the house.

Serving The Pasta

Once you’ve drained the pasta from the rice cooker, it’s time to serve.

There are a couple of ways to do this depending on what kind of sauces or toppings you plan to add.

If you want an Alfredo sauce for example, pour it over the cooked noodles and mix it together in your pot before serving.

For other types of sauces, like marinara or pesto, transfer the cooked noodles onto plates first before adding your desired topping(s).

When deciding how much pasta to serve per person, keep in mind that many people (myself included) tend to underestimate portion sizes when cooking at home.

A good rule of thumb is 1/2 cup per adult and 1/4 cup per child; however if you’re feeding particularly hungry eaters, feel free to double up on servings as needed.

No matter which type of sauce you choose to top off your dish with, make sure each plate looks inviting – whether that means sprinkling fresh herbs or Parmesan cheese on top or simply garnishing with a sprig of parsley.

Bon Appetit!

Frequently Asked Questions

How Long Does It Take To Cook Pasta In A Rice Cooker?

Cooking pasta in a rice cooker is an easy and convenient way to make a delicious meal. It typically takes around 20 minutes of drying time before you can store the pasta, depending on how much water you use.

The most important thing when cooking pasta in a rice cooker is to keep adding more water as needed so that it doesn’t get too dry or burn. With this method, you’ll have perfectly cooked pasta without having to stand over the stove watching it boil!

Is It Safe To Cook Pasta In A Rice Cooker?

Yes, it is safe to cook pasta in a rice cooker.

Pasta can be cooked from both dry and fresh varieties with similar results as boiling on the stovetop.

The key difference between cooking pasta in a rice cooker versus boiling it on the stovetop is that you don’t need to keep an eye on the water level since there’s no risk of overflow or boil-over.

Additionally, some people may find that the taste of their pasta has improved after being cooked in a rice cooker due to subtle differences such as serving suggestions and comparisons in taste.

What Type Of Pasta Is Best To Cook In A Rice Cooker?

Cooking pasta in a rice cooker is a great storage and cooking method for those who don’t have access to a stovetop.

Longer-shaped noodles such as spaghetti, fettuccine, angel hair or even linguini are ideal for this type of cooking because they fit comfortably into the pot without having to be broken up.

The trick is to make sure you’ve added enough water so that it covers all the pasta – usually about twice as much as if you were boiling them on the stove top.

Once everything is inside, just set your timer and let the cooker do its job!

How Much Water Should Be Added To The Rice Cooker When Cooking Pasta?

When cooking pasta in a rice cooker, it’s important to pay attention to the amount of water you add.

Generally, you should use about 2-3 cups of water for every cup of dry pasta.

You will also need to stir the mixture occasionally during cooking and adjust the temperature setting on your cooker as needed.

To get perfectly cooked pasta, make sure you are using the correct stirring technique throughout the process and that your cooker is set at an appropriate cooking temperature.

Does The Texture Of The Pasta Change When Cooked In A Rice Cooker?

Cooking pasta in a rice cooker is a great way to make your favorite dishes with minimal effort.

While you’re likely familiar with using these appliances for making fluffy and delicious rice, they can also be used for making perfect al dente pasta.

You may find that the texture of the cooked noodles may differ slightly compared to boiling them on the stovetop, but it’s still easy to end up with tasty results!

Cooking times will vary depending on what type of noodle you use, so be sure to keep an eye on it while cooking – especially if you’re pairing it with a delicate sauce.


Cooking pasta in a rice cooker is a convenient and easy way to make perfect al dente noodles.

It’s important to remember that the amount of water added when cooking pasta in a rice cooker is critical for achieving the desired texture.

The type of pasta you use will also affect the end result, so experiment with different varieties until you find one that works best for your taste preferences.

With careful consideration and practice, I’m confident you can master making delicious pasta dishes in your trusty old rice cooker!