Cooking wild rice in a rice cooker is not only possible, but it’s actually quite simple! No more fussing with pots and pans on the stove. Just pop your ingredients into the rice cooker and let it do its thing – you’ll be enjoying delicious, flavorful wild rice in no time at all.

In this article, I’m going to show you how easy it is to cook wild rice in your own home using a trusty old rice cooker. With just a few tips and tricks, you’ll have perfect wild rice every single time.

So keep reading for everything you need to know about cooking up some tasty wild rice!

Selecting The Right Wild Rice

When it comes to cooking wild rice, there are several things you should consider before deciding what type of wild rice to purchase.

First and foremost is the quality of the grain; selecting good-quality wild rice will make all the difference when it comes to taste.

Secondly, you’ll need to decide on the best way to prepare your wild rice: either soaking techniques or using a traditional cooking technique.

Soaking techniques involve allowing your wild rice grains plenty of time to absorb water while they’re still in their husks so that they cook evenly without becoming overcooked. This method takes slightly longer than traditional boiling but produces a richer flavor.

To soak your wild rice, rinse them well under cold running water then place them in a large bowl with enough water to cover by at least an inch and leave for 8-12 hours before draining off any excess liquid and transferring the soaked grains into a pot for further cooking if desired.

On the other hand, direct cooking methods such as steaming or boiling produce faster results since no advance preparation is required.

To boil your wild rice, bring 2 cups of salted water per cup of uncooked rinsed rice to boil over high heat then reduce the temperature until gentle bubbling occurs and simmer covered for 45 minutes. After this period has elapsed check whether additional liquid needs adding during cooking – if so add warm water only – before replacing lid and continuing with another 20 minutes’ simmering until tender yet chewy texture is achieved. Wild Rice can also be cooked successfully in electric pressure cooker or a classic stovetop model following manufacturer’s instructions precisely – just bear in mind that these machines tend to cook much faster than conventional methods!

With its unique nutty flavor and nutrient-rich properties, Wild Rice can be enjoyed as part of many dishes or simply served plain accompanied by some butter or salt depending on preference – however you choose though always remember that careful selection plus appropriate preparation are key factors when looking to achieve successful results!

Preparing The Rice For Cooking

I’m always excited to try out new dishes, and cooking wild rice in a rice cooker is no exception! Before I get started on the actual cooking process, there are a few things I like to keep in mind when preparing wild rice for use.

Here’s my advice for choosing quality wild rice and storing it correctly before you start your dish.

When selecting your wild rice, make sure that you’re buying from a trusted source where the grains have been stored appropriately. You’ll want to look for grains that are uniform in size and shape and free of any discoloration or blemishes. Also be aware of how long the wild rice has been stored as this can affect its overall flavor.

The next step is to store your purchased wild rice properly so it will stay fresh until you’re ready to cook with it. Make sure that whatever container you choose is clean and dry, then place the uncooked grain in an airtight package such as a resealable plastic bag or glass jar with a tight-fitting lid. Store it away from heat sources such as appliances or direct sunlight for optimal results.

Once these simple steps are completed, you now have everything needed to start making delicious meals with your freshly cooked wild rice!

Adding The Appropriate Amount Of Water

Cooking wild rice in a rice cooker is surprisingly straightforward, but you’ll need to make sure that you measure the water and rice accurately. Soaking the rice overnight can also help ensure it cooks thoroughly without sticking together or becoming too mushy.

When measuring out your ingredients, remember that wild rice absorbs twice as much liquid as long grain white rice. Start by adding two cups of uncooked wild rice into the pot of your rice cooker. Then carefully add four cups of cold water – any more than this could cause problems during cooking. It’s important to be precise here so that your finished dish isn’t too dry or overly soggy.

You should also soak the wild rice for at least six hours before you start cooking – this helps soften it up and improve its flavor while avoiding overcooking or clumping when steamed.

Now you’re ready to begin making your wild rice in a rice cooker! Switch on the device, close the lid and wait for it to finish cooking – usually about 45 minutes depending on how much you have cooked.

Serve hot with butter and herbs for an incredibly delicious meal!

Setting The Timer And Temperature

Yes, you can cook wild rice in a rice cooker. There are several cooking techniques that can be used to make this dish perfect every time.

The most important factor is to add the right amount of water for your chosen type and variety of wild rice. Once you have done that, it’s time to set the timer and temperature on your appliance.

The key when using different types of wild rice is to adjust the timer accordingly; there are some varieties like brown or red which require longer cooking times than white or black versions.

It is also important to note that higher temperatures may cause burning at the bottom of your pot if not monitored closely, so always keep an eye out!

Lastly, consider trying different cooking techniques such as steaming or boiling with herbs and spices for added flavor – these methods will produce tastier results without compromising texture.

Rice cookers provide convenience and ease when preparing various kinds of dishes, including wild rice recipes. With a few simple adjustments to account for each individual variety, you’ll soon find yourself mastering all sorts of delicious meals made with hearty grains!

Finishing Touches And Serving Suggestions

Once the wild rice is cooked, the last step is to add some finishing touches!

When it comes to seasoning options, you can’t go wrong with adding salt and pepper. But if you want to get creative, there are plenty of other spices that will bring out its flavor—think garlic powder, onion powder, paprika or cumin. You could also try making a simple vinaigrette by combining olive oil and lemon juice, then drizzling over your finished dish.

When it comes to pairings ideas for this tasty side dish, think beyond the traditional protein-starch combo. Wild rice goes great in soups and salads as well as being served alongside vegetables like roasted carrots or sautéed mushrooms. And don’t be afraid to mix things up – why not make an Asian-inspired stir fry using wild rice as the base? The possibilities are endless!

Serving up something special doesn’t have to involve hard work or fancy ingredients; sometimes all it takes is a little creativity and willingness to experiment with flavors. Whether you keep it plain and simple or jazz it up with some seasonings and sides, wild rice makes a delicious addition to any meal.

Frequently Asked Questions

Can I Cook Regular White Rice And Wild Rice Together In A Rice Cooker?

Sure, you can cook regular white rice and wild rice together in a rice cooker!

It’s important to remember that different types of rice have varying cooking times, so it’ll take longer for the wild rice to fully cook.

To make sure both kinds come out at their best, you’ll want to adjust your liquid-to-rice ratio: use 1¾ cups water or broth for every one cup of regular long grain white rice and 2½ cups of liquid per cup of wild rice.

You should also give the cooked grains about 10 minutes to steam after turning off the heat.

Following these tips will ensure perfectly cooked white and wild rices – happy cooking!

Does Wild Rice Require More Time To Cook Than Regular White Rice?

Yes, wild rice does require more time to cook than regular white rice.

You’ll need to soak it for up to two hours before you put it into a rice cooker.

Additionally, the texture of wild rice is much firmer than that of regular white rice after cooking, so plan on leaving it in the cooker for longer if you want a softer texture.

Is Wild Rice Healthier Than Regular White Rice?

Absolutely! Wild rice is much healthier than regular white rice. It’s packed with more proteins, vitamins, and minerals. Plus it contains fewer carbohydrates and calories per serving – so you can enjoy the same amount for a fraction of the calories.

When storing wild rice, make sure to keep it in an airtight container away from moisture and light. When cooking wild rice, some methods may take longer than others but using a rice cooker is one of the most efficient ways. All you have to do is add the desired ratio of wild rice and water into your cooker and let it work its magic!

How Much Wild Rice Should I Cook For Two People?

Cooking wild rice in a rice cooker is incredibly easy, and it’s the perfect substitute for regular white rice.

When cooking two servings of wild rice, you should use about one cup of uncooked wild rice and two cups of water.

This ratio can be adjusted depending on how much liquid your particular recipe requires or if you’re making more than two servings.

Make sure to follow the instructions for your specific model of rice cooker for best results when cooking wild rice!

Can I Use A Pressure Cooker To Cook Wild Rice?

Yes, you can use a pressure cooker to cook wild rice!

The key is making sure the soaking times and cooking ratios are correct.

You’ll need to soak the wild rice for 8-12 hours before adding it to your pressure cooker and then adjust your cooking time from there depending on how much of the grain you’re using.

Make sure not to fill the pot more than half full so that the steam has enough room to circulate.

Cooked properly in a pressure cooker, wild rice should come out light and fluffy with a subtle nutty flavor – enjoy!


Yes, you can cook wild rice in a rice cooker! It may take slightly longer to cook than regular white rice because of the extra ingredients it contains.

However, if you’re looking for an easy and nutritious meal solution that is packed with vitamins and minerals, then wild rice is definitely worth considering.

Not only is it healthier than regular white rice, but it also requires just as little effort to prepare.

All you need to do is measure out your desired amount – usually around one cup per two people – set the timer on the cooker and wait until the tasty grains are ready to enjoy!