Hi everyone! Today I’m here to talk about a question that so many of us have asked ourselves at one time or another: Can you make lentils in a rice cooker?

The answer is yes, and it’s easier than you might think. Making lentils in your rice cooker can be an incredibly easy way to cook them up quickly and deliciously. With just the right ratio of water-to-lentil ratio, you’ll find yourself with perfectly cooked lentils every time – no more worry about overcooking them or having them turn out mushy.

So let’s get started on how to make this tasty dish!

Ingredients And Supplies

I’m going to show you how to make lentils in a rice cooker. It’s really easy and convenient!

You’ll need some ingredients like dried lentils, water or stock, and seasonings of your choice – plus the trusty rice cooker itself with all its parts.

Soaking times vary depending on what type of lentil you’re using; for example red lentils don’t usually require soaking at all but green ones can take up to 6 hours.

Once everything is ready, it’s time to get cooking!

Start by adding the dry lentils into your rice cooker bowl along with the liquid (water or stock) as well as any seasonings you want.

Then set the timer according to which kind of lentil you’re using and let it do its thing.

The great thing about making them in a rice cooker is that they turn out perfectly cooked every single time – no more guesswork involved!

And if you want even more flavor variations, feel free to add things like herbs and spices while the lentils are cooking away.

The end result? Deliciously tender yet firm-textured lentils that make for a hearty meal full of plant-based protein goodness.

What could be better than that?

The Perfect Water-To-Lentil Ratio

Now that we’ve gone over the ingredients and supplies you’ll need to make lentils in a rice cooker, let’s talk about one of the most important parts: getting the perfect water-to-lentil ratio.

It can be tricky to get it just right without practice, but with some portion control and careful measuring you can achieve delicious results every time! The key is knowing how much liquid will be absorbed by your lentils – this varies depending on what type of lentils you’re using.

For example, red or yellow split lentils require less liquid than brown ones do. To start off, measure out 1 cup of dry lentils for every 2 cups of water. Adjust the amount as needed until you find a combination that works best for your dish.

In terms of seasoning options, salt and pepper are obvious choices, but there are so many other ways to add flavor too. Try adding garlic powder or cumin for an extra kick; or use vegetable broth instead of plain water to give your recipe more depth. Experiment a bit and see what flavors work best with your dish!

Preparing Your Lentils

Cooking lentils in your rice cooker is incredibly easy, and with a few simple steps you can have delicious, fluffy lentils ready to go!

Before you get started, it’s important to note that the soaking time for different types of lentils varies. Smaller varieties such as red or yellow lentils require no more than 30 minutes of soaking before cooking. Larger kinds like green or brown lentils should be soaked overnight for best results.

Once your lentils are properly prepped, all that’s left to do is add them to your rice cooker along with some flavorful combinations of aromatics and spices – just think garlic and onion sautéed in oil, bay leaves, cumin seeds, turmeric powder etc!

And voila – perfectly cooked lentils every single time! Ready to enjoy hot on their own or served over steamed white basmati rice.

Bon appétit!

Cooking And Servicing Tips

I love cooking with lentils because they are so versatile and easy to prepare.

Not only can you make them in a rice cooker, but you can also use it as an efficient way of storing your lentils until you’re ready to cook them!

When using a rice cooker to store your dried lentils, ensure that the container is airtight and not exposed to moisture or other liquids.

Once stored properly, the shelf life for uncooked lentils can be up to a year before needing to be discarded.

When it comes time to cook those lentils in your rice cooker, start by rinsing them off in cold water first – this helps remove any dirt or debris that may have stuck on their surfaces while being stored away.

Afterward, add one cup of dry lentils into two cups of water inside the rice cooker bowl before turning it on.

This ratio should give you perfectly cooked lentils after about 25-30 minutes depending on what type of legume you’re using – red split lentils will take less time than black beluga ones, for example.

Once done cooking, fluff up the finished dish with a fork and season with salt and pepper according to taste before serving hot.


Variations And Creative Uses

I love making lentils in my rice cooker! Not only is it a great way to store them, but it also opens up a world of flavoring possibilities.

I like to start with a basic recipe and then add different herbs or spices for variety. Some of my favorite combinations are garlic powder and oregano, cumin and chili powder, or turmeric and curry powder.

For even more flavor, you can sauté onions and garlic before adding the lentils and liquid to your rice cooker. You can also cook other vegetables along with the lentils for an all-in-one meal.

If you’re feeling particularly adventurous, try adding some chopped apples or dried cranberries during the last few minutes of cooking—they make a delicious addition!

Whether you stick to basics or experiment with new flavors, there’s no denying that making lentils in a rice cooker is an easy, convenient way to enjoy this nutritious legume in any number of creative dishes.

Frequently Asked Questions

How Long Should I Cook Lentils In A Rice Cooker?

Cooking lentils in a rice cooker is an easy way to get perfectly cooked legumes every time.

When storing your lentils, make sure they’re kept away from moisture and heat as these factors can affect their cooking time.

The amount of water you use when making them also plays a role, so if you’d like softer lentils use more liquid than the 1:2 ratio (one part dry lentils to two parts water).

Generally speaking, it should take about 20 minutes for your lentils to cook in a rice cooker – but this could vary depending on how much liquid you used and what type of lentil you are using.

Can I Cook Lentils With Other Ingredients In A Rice Cooker?

Yes, you can cook lentils with other ingredients in a rice cooker!

It’s important to remember that the cooking times will vary depending on what type of lentil you’re using.

For example, red and yellow lentils usually take around 15 minutes to cook while green ones may require up to 40 minutes.

When it comes to storing your lentils before or after cooking them in a rice cooker, make sure they are kept sealed in an airtight container in a cool, dry place for best results.

Is It Better To Soak Lentils Before Cooking In A Rice Cooker?

It’s always a good idea to soak lentils before cooking them in a rice cooker. This will help reduce the amount of time it takes for them to cook, as well as improve their texture and flavor.

When storing lentils, make sure they are kept in an air-tight container or bag. This will prevent moisture from entering and ruining the legumes.

Additionally, if you’re using split lentils then they don’t need to be soaked beforehand; however, expect them to take longer to cook than whole ones would.

All in all, soaking your lentils beforehand is the best way to ensure that your meal turns out perfectly every time!

Can I Cook Lentils In A Rice Cooker Without Water?

Yes, you can cook lentils in a rice cooker without water!

When cooking lentils this way, it’s important to adjust the temperature and time settings. Most recipes suggest setting your rice cooker to its ‘porridge-cooking’ function with a medium heat level.

The cooking time varies depending on what type of lentil you are using – brown or green tend to take longer than red or yellow varieties.

You should also add some oil before turning the machine on, as it will help keep the grains from sticking together during the process.

Does The Type Of Rice Cooker Matter When Cooking Lentils?

Yes, the type of rice cooker you use to cook your lentils can make a difference in cooking time and flavor.

For example, if you have an electric pressure cooker style model, you should be able to achieve flavorful lentils in about 15 minutes.

On the other hand, if you are using a standard rice cooker with just one setting for all types of food, it could take up to 40 minutes or longer for your lentils to become tender and delicious.

Ultimately, having a good quality appliance that allows you to adjust settings according to what you’re cooking is essential for getting perfect results each time!


Yes, you can make lentils in a rice cooker! With the right techniques and ingredients, it’s an easy way to prepare a healthy meal.

To ensure your lentils come out perfectly cooked, remember that the type of rice cooker matters—some are better for cooking certain types of food than others.

Soaking the lentils before adding them to the cooker is also important as it helps reduce their cook time.

Finally, experiment with other ingredients like vegetables or spices to add more flavor to your dish. With these tips in mind, you’re sure to have success when making lentils in a rice cooker!