Cooking quinoa in a rice cooker is an easy and efficient way to make a delicious meal. Quinoa has many health benefits, making it the perfect addition to any diet. I’ve been cooking quinoa in my rice cooker for years now, so let me share with you how I do it!

In this article, I’ll walk you through step-by-step instructions on how to cook your quinoa perfectly every time.

Plus, I’ll provide some tips on what type of quinoa works best and show you how to create tasty variations that will spice up your meals.

So let’s get started!

What Is Quinoa?

I’m sure we’ve all heard about quinoa by now. It’s become a popular health food item and for good reason!

Quinoa is an ancient grain that’s filled with essential nutrients, vitamins, minerals and fiber. Not only is it incredibly nutritious, but the flavor combinations you can create are almost endless!

One of my favorite ways to cook quinoa is in a rice cooker. It’s so simple and easy – just add one part quinoa to two parts water (or broth), stir everything together, turn on your cooker and let it work its magic!

In 15-20 minutes, you have perfectly cooked fluffy quinoa ready to be enjoyed in any way you desire. No matter what meal or dish you make with your freshly cooked quinoa – whether as a side dish or main course – rest assured that it will not only taste great but provide numerous nutritional benefits too!

What Type Of Rice Cooker To Use

I have always been a fan of quinoa and the best way to prepare it is in a rice cooker. Not only does using a rice cooker make cooking quinoa much easier, but also makes sure that you get perfectly cooked grains every time!

There are different types of rice cookers available, so when choosing one for your kitchen be sure to pick one suited for the variety of grain or rice you’ll be cooking most often. Quinoa cooks differently than other rice varieties, usually taking up to 25 minutes depending on how wet or dry you like it.

So if you’re looking for a quick meal solution then this might not be ideal as it takes longer than some other options. However, with a bit of planning ahead, you can guarantee yourself delicious meals all week long by making large batches at once and storing them in an airtight container in the fridge.

If you plan on regularly cooking quinoa in your household then investing in a quality rice cooker will give you consistent results each time – no guesswork required! Plus, most models come with adjustable settings meaning that it’s easy to customize the texture according to your preferences.

With its accurate temperature control and shorter overall cooking times compared to stovetop methods, there’s really no reason why everyone shouldn’t have their own trusty little machine helping out in their kitchen!

Preparing The Quinoa

Now that you’ve got the right rice cooker for your quinoa, it’s time to start preparing!

The first step is to rinse and strain your quinoa before cooking. Although pre-rinsed quinoa can be purchased at most stores, rinsing helps remove traces of saponin, a naturally occurring bitter compound found on the grain’s outer layer.

Once rinsed, you may also want to try soaking your quinoa overnight as an added measure of flavor and texture enhancement. If you do choose to soak your quinoa prior to cooking, make sure not to store it in water longer than 8 hours or it will become too soft.

When ready to cook the quinoa, place 1 cup of dry quinoa into your rice cooker bowl along with 2 cups of liquid (water or broth). For extra flavor add herbs like rosemary and thyme or toss in some nuts or dried fruit such as cranberries or apricots.

After adding all ingredients together give everything a good stir then close lid and select ‘white/mixed rice’ option if available otherwise use regular white rice setting. Press start button and let the magic begin! Depending on type of model you have cook cycle times may vary so just keep an eye out until grains are tender but still slightly crunchy – about 15 minutes should do it.

And voila, perfect fluffy cooked quinoa awaits!

Once done cooking turn off heat and fluff lightly with fork before serving warm or wait until cool and store in airtight container for future meals; when stored correctly cooked quinoa keeps fresh for up 3 days – great for meal prep!

So there you have it – simple steps from selecting correct rice cooker to creating delicious perfectly cooked dishes using this superfood grain we call Quinoa. Enjoy!

Cooking The Quinoa

I’m a big fan of quinoa, and I love the convenience of using my rice cooker to prepare it. It’s really quite simple – just add your quinoa and water in the right proportion, set the cooking time, press start and you’re done!

Plus, there are lots of delicious flavor variations that can be made with a few simple ingredients.

When it comes to actually cooking the quinoa, use two parts water for every one part quinoa. Depending on how much you’re making, adjust the amount accordingly. Then, turn on your rice cooker and select either ‘white rice’ or ‘quick cook’ setting; this should take about 15 minutes for 1-2 cups of uncooked quinoa. You’ll know it’s ready when all the liquid has been absorbed by the grain.

The great thing about cooking your own quinoa is that you get to choose what flavors go into it. Try adding some spices like cumin or ginger for an extra kick – or maybe even some herbs like garlic or basil if you prefer a more savory taste.

And don’t forget to experiment with different types of liquids too – try substituting regular water with vegetable stock or coconut milk for an added layer of complexity. With so many options available, you can easily customize each meal according to your tastes!

Variations And Tips For Making Delicious Quinoa

Cooking quinoa in a rice cooker is surprisingly simple! With just a few ingredients and some creativity, you can create delicious meals that are both healthy and flavorful. Plus, it’s an easy way to enjoy nutritious alternatives to traditional grain-based dishes.

To get started with cooking quinoa in a rice cooker, simply measure out one cup of uncooked quinoa into the pot and add two cups of water or broth. Turn on the device and let it do its work – after about 15 minutes you’ll have perfectly cooked grains without having to monitor boiling liquids on the stovetop.

You can also jazz up your dish by adding herbs, spices, nuts, seeds or other seasonings during the cooking process for added flavor. For extra protein, stir in some cooked beans like chickpeas or black beans after the quinoa has finished cooking.

For even more creative ideas when using your rice cooker to make quinoa dishes, experiment with different flavor profiles from around the world such as Mexican spice blends or Thai curry pastes. If you’re looking for something sweet instead of savory, try combining cooked quinoa with dried fruit, coconut cream and cinnamon for a tasty breakfast bowl.

No matter what kind of flavors you choose to combine in your dish, there’s no doubt that making a healthy meal packed with nutrition will be quick and easy with this handy kitchen appliance at hand!

Frequently Asked Questions

What Are The Nutritional Benefits Of Quinoa?

Quinoa is a great substitute for rice and other grains, and it offers many nutritional benefits.

It’s high in protein, fiber, iron, magnesium, zinc, and B vitamins – all of which can have positive health effects on your body.

Quinoa also contains antioxidants that can help reduce inflammation and aid digestion.

Cooking quinoa in a rice cooker is an easy way to enjoy these amazing benefits without having to spend extra time preparing the grain.

How Long Should Quinoa Be Cooked For?

Cooking times for quinoa vary depending on the amount you are making. If you are looking to maximize its nutritional benefits, it should be cooked for about 15 minutes in a rice cooker.

Quinoa is incredibly healthy and packed with vitamins, minerals, and antioxidants that can help improve your overall health. Not only does quinoa provide essential nutrients, but it’s also low calorie and gluten free making it an ideal option when trying to maintain a balanced diet.

What Is The Best Way To Store Cooked Quinoa?

Storing cooked quinoa isn’t complicated, but there are some tips that can help you make sure it stays fresh and tasty.

The best way to store cooked quinoa is in an airtight container or zip-top bag. Make sure to squeeze as much air out of the container or bag as possible before sealing.

You can also refrigerate cooked quinoa for up to five days, which will extend its shelf life significantly.

If you’re looking for longer-term storage options, freezing your cooked quinoa is a great option too – just be careful not to thaw and refreeze the same batch of quinoa multiple times!

How Much Water Should Be Added To The Quinoa?

Soaking quinoa before cooking in a rice cooker is important to get the right texture and flavor. You’ll want to use about two parts water for every one part of uncooked quinoa.

Depending on how much time you have, soaking can range from 15 minutes up to overnight if you’re looking for more flavor variations.

After the soaking period, drain the excess liquid and add it to your rice cooker with enough additional fresh water or broth so that there’s a total of 1¼ cups liquid per cup of dry quinoa.

That should give you perfectly cooked quinoa when using a standard rice cooker!

Is Quinoa Gluten-Free?

Yes, quinoa is gluten-free! It’s a great alternative to wheat and other grains that contain gluten.

Quinoa is high in protein, fiber, minerals, and vitamins making it an incredibly healthy choice for those following a gluten free diet.

There are no health risks associated with consuming quinoa as part of your regular diet.

So if you’re looking for a delicious and nutritious gluten free option, look no further than quinoa!


Quinoa is an incredibly versatile and nutritious grain, making it a great addition to any meal. It’s not only gluten-free but also full of protein, fiber, vitamins and minerals.

Cooking quinoa in a rice cooker is easy – simply add the required amount of water for the desired consistency and cook until done.

Storing cooked quinoa properly helps ensure that its nutritional value remains intact.

We hope this article has helped you understand how to cook quinoa in your rice cooker so you can begin to enjoy all its wonderful benefits!