Hi folks, I’m so excited to share with you my favorite kitchen appliance – the rice cooker! It’s an amazing tool that can do so much more than just cook delicious rice.

In this article, I’ll be sharing some of the other dishes you can make in your rice cooker. From breakfast to dinner and everything in between, there are lots of delicious recipes out there for your rice cooker. So let’s get cooking!

Just think about it: steaming vegetables like broccoli or asparagus; making oatmeal or quinoa porridge; even stews and soups – all without having to stand over a hot stove. With a few simple ingredients and the right recipe, you can whip up a meal faster than ever before.

The possibilities really are endless when it comes to what else you can cook in your rice cooker. So grab yours today and start exploring all its potential uses!

Breakfast Dishes

I love using my rice cooker for breakfast dishes. It’s such an easy way to whip up something delicious in the morning!

One of my favorite things to make with it is oatmeal pancakes. All you need are some rolled oats, baking powder, a pinch of salt and your choice of sweetener. Just mix everything together in the bowl of your rice cooker, close the lid, set the timer and wait for perfection!

You can also fry eggs in a rice cooker by greasing the bottom of its inner pot with cooking oil or butter before cracking them into it. Close the lid again and cook until both sides have turned golden brown – yum!

Breakfast doesn’t get any easier than that! Plus, if you’re not too hungry but still want something tasty, you can even make boiled eggs without having to worry about boiling water on the stovetop.


When it comes to cooking with a rice cooker, I love making different grains and rice dishes. I especially like to combine grains like quinoa and wild rice for a delicious side dish.

If I’m in the mood for something a bit more hearty, I’ll make a stew or soup with various vegetables. Another great way to use a rice cooker is to make vegetable dishes like veggie fried rice. It’s a great way to get a one-pot meal that’s healthy and full of flavor.

I also like to make veggie kabobs in the rice cooker. It’s a fun way to get more veggies in your diet and a great way to add some variety to your meals.

Finally, I enjoy making rice bowls with all sorts of vegetables, grains and sauces. It’s a great way to use up leftovers and make something unique and delicious.

Grains And Rice

Cooking with a rice cooker is so much more than just making perfect fluffy white rice. I’m here to tell you that there are plenty of other delicious grains and vegetables that can be cooked in your trusty appliance!

One of my favorite things to cook in the rice cooker is quinoa, which adds an interesting texture and nutty flavor when cooked with vegetable broth or even coconut milk instead of water. It’s also really easy – all you have to do is toss everything together in one pot and set it on the “cook” setting. Not only does this cooking technique save time, but it also keeps clean up minimal.

If you’re looking for something different to try, why not experiment with some organic brown jasmine rice? This variation has a slightly sweet taste and pairs nicely with roasted veggies like cauliflower or asparagus. You can even add flavorful herbs such as basil or mint before turning on the machine for added aroma while cooking.

No matter how you choose to prepare these dishes, they’ll turn out perfectly every time thanks to the convenience of having a rice cooker at home.

Stews And Soups

Moving on from grains and vegetables to the wonderful world of one pot meals, I’m sure you can imagine how much easier dinner preparation would be if all your ingredients could just go into one pot!

Stews and soups are a great way to make delicious meat dishes with minimal effort. From hearty beef stews to light vegetable soup, there’s something for everyone.

Plus, it’s so easy to throw everything in one pot and let the rice cooker do its thing – no need to worry about stirring or watching over it while cooking.

No matter what type of dish you decide to make, you’ll come away with an amazing meal that doesn’t take up too much time or energy.

Vegetable Dishes

Alright, so now let’s talk about vegetable dishes!

I’m sure you all know how versatile vegetables can be when it comes to cooking. From stir fries to steamed veggies, there are plenty of options for making delicious and nutritious meals with minimal effort. Plus, you don’t have to worry about stirring or watching over your dish while it cooks – just throw everything in one pot and the rice cooker will do its thing!

Vegetable dishes make a great addition to any meal as they’re quick and easy to prepare, plus they offer a variety of health benefits too. With some simple ingredients like garlic and olive oil, you can create a flavorful side that everyone at the table will love.

Grains And Porridges

Hey there! I’m sure you’re wondering what else can be cooked in a rice cooker other than just plain old rice. Well, the possibilities are endless! From quinoa salads to hearty porridges and even delicious rice puddings, this kitchen staple is an incredibly versatile appliance that can help make your cooking experience much easier.

Let’s start with grains – from oats to millet, barley and buckwheat groats, all these healthy grains can easily be prepared in a rice cooker. Just add some water or stock and turn on the machine. Depending on the grain variety, they’ll take anywhere between 20-40 minutes to cook perfectly.

For added flavor, try adding dried herbs or spices into the mix before turning it on.

And don’t forget about dessert either – with just a few ingredients like milk, sugar and butter (or vegan alternatives), you can whip up a heavenly batch of creamy rice pudding right in your own kitchen! It’ll only take around 15 minutes for it to be ready so why not treat yourself today?

So go ahead and get creative with your dishes – who knows what new culinary delights await when using a trusty rice cooker?

Soups And Stews

As you may already know, a rice cooker can be used to make more than just perfect fluffy and fragrant rice! There’s an entire world of delicious dishes that can be cooked in this versatile appliance.

Soups and stews are the perfect example – they’re easy to prepare and there’s no need for slaving over a hot stove for hours on end! From creamy mushroom soup to hearty beef stew, with just a few simple ingredients and your trusty rice cooker, you’ll be able to whip up all sorts of comforting soups and stews.

Not only is it possible to cook classic soups like tomato or minestrone in your rice cooker, but you can also use it to create unique concoctions such as baked pasta. All you have to do is layer uncooked noodles at the bottom of the bowl followed by cheese, vegetables, and your favorite sauce – then simply set the timer according to package instructions and voila! You’ve got yourself a cheesy pasta dish straight out of the machine.

Steamed seafood is another great option when using a rice cooker. Lobster tails or salmon fillets steamed over aromatic herbs will result in perfectly tender fish every single time. Simply place some aromatics into the pot along with water before adding your desired seafood; cover it up with lid and let your machine do its magic!

Serve it with steamed veggies for a complete meal without any hassle.


I love making desserts in my rice cooker. It’s so easy and efficient!

Fruit cobblers are a great option for the rice cooker, as they don’t require much effort or time. All you need to do is mix together your favorite fruit filling with butter, sugar, and flour. Then pour it into the rice cooker, top it off with some oats, and let it cook until bubbly- delicious!

Pudding cakes are also a tasty treat you can make in your rice cooker – just combine cake mix and pudding mix with eggs, oil, and water before transferring them to the appliance. With minimal effort on your part, you’ll end up with gooey goodness that will satisfy even the sweetest tooth!

But why stop there? You can use your trusty old rice cooker to whip up all sorts of treats from cookies to cheesecakes too. There’s no limit when it comes to what sort of goodies you can bake in this versatile kitchen gadget. Just adjust the ingredients according to how long you want them to take to cook and voila – dessert perfection right at home!

So experiment away; I guarantee you won’t be disappointed by the results!

Frequently Asked Questions

How Long Does It Take To Cook Food In A Rice Cooker?

Cooking times for food in a rice cooker can vary, depending on the type of food and your desired texture.

If you want softer grains, then it may take up to 45 minutes; however if you prefer firmer grains, then it will likely take about 20 minutes.

The amount of liquid used when cooking also affects the time needed.

Generally speaking, though, most foods can be cooked in around 30 minutes or less!

What Is The Best Way To Clean A Rice Cooker?

The best way to clean a rice cooker depends on the type of rice you’ve cooked and how dirty it is.

Generally, for sticky or jasmine rice, mix in some baking soda with warm water before wiping out the inner pot.

For plain white or brown rice, just use warm soapy water and a sponge.

Make sure to rinse thoroughly after cleaning – otherwise, your next batch of rice might taste off!

Is It Safe To Cook Meat In A Rice Cooker?

Yes, it is safe to cook meat in a rice cooker!

A pressure cooker such as an Instant Pot will do an even better job for tougher cuts of meat. This is because the increased steam and higher temperatures help tenderize meats faster than if you cooked them on their own.

Plus, with a rice cooker you don’t have to worry about overcooking your food – set it to low heat and let it go until everything’s fully cooked.

Can I Steam Vegetables In A Rice Cooker?

Yes, you can steam vegetables in a rice cooker!

The cooking time and steam temperature will depend on the type of vegetable and how soft or crunchy you like it.

For example, if you want to make a light steamed broccoli, set your cooker for about 7 minutes with the high setting for steaming.

If you prefer softer greens like kale or spinach, reduce the time by a few minutes.

Experimenting with different combinations of time and temperature is key to mastering this simple technique.

Does Cooking In A Rice Cooker Affect The Nutritional Content Of Food?

Cooking with a rice cooker can actually help to preserve the nutritional content of food. The cooking temperature and steam pressure in these appliances are lower than conventional methods, which means that foods retain more vitamins, minerals, and antioxidants.

Plus, because there is no need for oil or other fats during the cooking process, dishes cooked in a rice cooker tend to be healthier overall.


Cooking with a rice cooker is an incredibly versatile way to make delicious and nutritious meals. It’s easy, fast, and doesn’t require much clean up afterward.

Not only can you cook white or brown rice in the appliance, but you can also steam vegetables, prepare soups, stews, curries and even cakes! And if that wasn’t enough, it’s safe to use for cooking meat too.

With all these possibilities at your fingertips, why not give it a try? You may be surprised by just how convenient and tasty this mode of cooking can be!