Hey everyone!

I’m sure you all know how convenient a rice cooker can be. It’s so easy to just throw your ingredients in and let it do the work while you get on with other things.

But if you’re stuck for ideas of what to cook in there, don’t worry – I’m here to help. In this article, I’m going to share some great recipes that you can whip up in no time using your trusty rice cooker.

So read on and get cooking!

Rice Pilaf

I love making rice dishes in my rice cooker, and there are so many delicious options to choose from.

One of my favorites is a flavorful rice pilaf that I make with bean curry and seafood paella.

It’s an easy dish that comes together quickly without much effort on my part.

To start off the dish, I toss some garlic, onions and spices into the pot before adding uncooked long-grain white rice.

Then, I add the bean curry and seafood paella ingredients like shrimp, clams or mussels.

Once everything is combined together in the pot, I turn it on and let it cook until all of the ingredients are tender and fluffy.

The result is a fragrant and tasty mixture of flavors that can be served as a side or enjoyed as its own meal – either way you won’t regret trying this recipe!

Fried Rice

I love making fried rice in my rice cooker! The ingredients you need are simple – some cooked white rice, some vegetables, a protein source, and a sauce of your choice.

It’s really versatile too – you can add whatever other ingredients you like and experiment with different sauces. My favorite variation is adding some scrambled eggs for extra protein and flavor.

When it comes to technique, I like to make sure all my vegetables are cooked through before adding the rice – otherwise, it can be a bit soggy. I also like to fry the rice in a bit of oil to get the traditional fried rice flavor.

Once everything is cooked, it’s just a matter of stirring it all together in the rice cooker until everything is evenly combined. Delicious!


I’m always so excited to make fried rice in my rice cooker. I love the convenience of being able to throw all the ingredients together and let it cook!

The best part is that you can create a variety of flavor combinations with just a few simple ingredients. To get started, you’ll need some cooked white or brown jasmine rice, your favorite spices and vegetables. You can also add protein like chicken or shrimp for extra flavor.

Spice combinations such as garlic powder, onion powder, cumin, smoked paprika and chili flakes work great in fried rice dishes. For even more flavor, try adding soy sauce and sesame oil when cooking to give it an Asian twist.

Finally, don’t forget to top off your dish with fresh herbs like parsley or scallions for added color and texture.


It’s so easy to get creative with fried rice and make it your own. There are tons of different variations, like vegetarian dishes and one pot meals.

I love making veggie-packed stir fries with a variety of vegetables like bell peppers, carrots, mushrooms and onions. For an even heartier meal, try adding tofu or tempeh for some extra protein.

If you’re looking for a quick and easy weeknight dinner option, try making a one-pot fried rice dish. You can throw all the ingredients in one pan – cooked jasmine rice, veggies, spices and your favorite protein – then let it cook until everything is heated through. This way you don’t have to worry about having multiple pots on the stovetop!

No matter what variation you choose, fried rice always makes an delicious dinner that everyone will enjoy. With endless possibilities for flavor combinations, there’ll never be a dull moment in the kitchen!


Once you’ve decided which ingredients to use, it’s time to start cooking!

There are many techniques for making fried rice – from traditional methods like stir-frying or wok-cooking to new ways like pressure cooking.

For a quicker version of fried rice, I love using my pressure cooker as it cuts down on cook time significantly.

If you’re looking for something different, try experimenting with congee recipes – these take longer but the end result is definitely worth it!

From classic dishes to creative variations, there’s no wrong way to make delicious fried rice.


I love making risotto in the rice cooker, it’s so easy and always turns out great! It’s a perfect one pot meal that you can customize to your tastes. Plus, there are countless paella recipes you can use or adapt for a delicious dinner.

When I make risotto in the rice cooker, I like to start with a cup of Arborio rice. To this I add half of an onion (finely diced) along with garlic powder and some salt. Then I pour in two cups of chicken stock and stir everything together until combined.

The key is to keep stirring – otherwise the ingredients will not cook evenly! After about twenty minutes on medium heat, my risotto is ready to be served. It has a creamy texture and all the flavors have blended together nicely.

To top it off, I sometimes add some Parmesan cheese or vegetables like mushrooms or spinach – whatever suits my fancy at the time!

Steamed Vegetables

I love to make steamed vegetables in my rice cooker. It’s so easy, and you can use any kind of vegetable you have on hand.

I usually start by prepping the veggies – cleaning them, chopping them up into bite-sized pieces, and adding seasonings if desired. Then all I need to do is put everything together in the rice cooker bowl and switch it on!

Another great way to cook vegetables with a rice cooker is stir-frying. This works well for hardier veggies like carrots or broccoli florets. Just add some oil, your choice of veggies and seasoning, then set the timer and let it go! You’ll be amazed at how quickly this method yields delicious results.

Vegetable stew also comes out wonderfully when cooked in a rice cooker. The trick is to layer your ingredients properly before switching on the machine: start with liquid at the bottom, followed by layers of harder root veggies like potatoes and carrots, then softer ones such as peppers or onions near the top. Pop your lid on tight and wait for that mouthwatering aroma – dinner will be ready soon!


I love using my rice cooker to make personalized desserts!

My favorite is apple crumble. It’s so easy and delicious, and I can customize it however I want.

All you need to do is cut up some apples into small chunks and sprinkle them with cinnamon, sugar, and a little bit of butter before putting them in the pot of your rice cooker.

Then, add some oats or other grains like quinoa for crunch on top.

Cook it on high heat for about 10 minutes until everything is cooked through.

You can also use your rice cooker to make cakes!

Just mix together all the dry ingredients – flour, baking powder, sugar etc – in one bowl then combine the wet ingredients – oil, eggs, milk etc – in another bowl.

Pour both mixtures into the pot of your rice cooker and cook it on low heat for around 25-30 minutes until it’s golden brown.

Serve with ice cream or whipped cream for an extra special treat!

My friends are always amazed at how quickly I can whip up these tasty treats when we have get-togethers.

It’s amazing what you can do with just a simple appliance like a rice cooker!

Frequently Asked Questions

What Type Of Rice Should I Use?

When it comes to rice, there are so many different types that you can use in your rice cooker.

It really depends on what type of dish you want to make and how long the cooking times will be.

For example, if you’re looking for a fluffy texture with separate grains, then long-grain white or brown rice is great.

However, if you need something cooked faster, like risotto or congee, then short-grain varieties such as sushi rice would be better suited for this purpose.

Cooking times also differ depending on the type of rice used – some may take up to 40 minutes while others could only require 20 minutes.

So when choosing which type of rice to cook in your rice cooker, consider both the texture and cooking time desired!

Is It Necessary To Rinse The Rice Before Cooking?

When it comes to using a rice cooker, is it necessary to rinse the rice before cooking? Yes, definitely!

Not only will this help remove any dirt or debris that may be in the grains but rinsing your rice can also help remove some of its starch which can result in better texture and flavor when cooked.

Additionally, by storing your uncooked rice correctly – such as keeping it sealed and away from moisture, light and heat – you’ll ensure that your dish turns out perfect each time.

So if you want great tasting rice with every meal, make sure to always give your grains a good rinse prior to popping them into the pot for cooking.

What Are The Best Settings To Use On A Rice Cooker?

Cooking with a rice cooker is super easy and convenient!

The best settings will depend on what type of rice you’re cooking, but generally speaking the cook time for plain rice is between 15-20 minutes.

If you want to adjust the amount of water based on how moist or dry you like your rice, then it’s important to measure out the right amounts before starting – too much water can make the end result mushy and unappetizing.

How Long Does It Take To Cook Rice In A Rice Cooker?

Cooking rice in a rice cooker is super-easy and convenient!

Depending on the type of rice, cooking times will vary. For white rice, it usually takes about 15 to 20 minutes for regular long grain varieties, while jasmine and basmati can take around 10 to 12 minutes. Brown rice may require up to 30 minutes of cook time due to its higher fiber content.

No matter what kind you’re using though, it’s always important to check your specific instructions as different models have slightly different cooking times.

What Is The Best Way To Clean A Rice Cooker After Use?

Cleaning your rice cooker after use is key to keeping it in top condition.

The best way to clean a rice cooker is by drying it completely before storing away.

Make sure that you unplug the machine and allow it to cool down to room temperature first.

You can then rinse off any excess food with warm water, scrubbing gently if necessary but avoiding any harsh chemicals or scouring pads.

Once you’ve done this, dry the pot and lid thoroughly using paper towels or a soft cloth – make sure that no liquid remains on these surfaces as high cooking temperatures can cause steam burns!


Cooking with a rice cooker is an easy way to get perfectly cooked, fluffy rice every single time. With the right ingredients and settings, you can master cooking any type of rice in your own kitchen. All it takes is a little practice and patience.

Cooking with a rice cooker doesn’t have to be complicated or intimidating – just remember to rinse your grains before adding them into the pot, choose the appropriate setting for whatever kind of grain you’re making, and don’t forget to give it enough time to cook!

Once I’m finished cooking my meal, I always make sure to clean out my rice cooker properly so that it’s ready for next time. Cooking with a rice cooker has become one of my favorite ways to whip up delicious meals quickly and easily!